Category: Costa Rica Living

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What is guácala en Costa Rica?

When the food is awful, you say guácala. But when it’s great you say esta riquísimo! The word guácala means horrible, disgusting, distasteful, yuck, dreadful, gross or nasty. Even if you’ve never had anything like it, and they serve you a Gallo Pinto, don’t say guácala. Just tell the host or anfitrión, no, pero muchas…

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Would you prefer Guaro or a Chiliguaro?

You’ll ask “what’s Guaro? And what’s Chiliguaro?”. Well, it all started with simple guaro. Guaro is a sugar cane – made clear liquor, similar to aguardiente. It was once the moonshine of Costa Rica. Now, it’s fabricated by the state-owned FANAL or Fabrica Nacional de Licores, in Grecia. It is marketed with the name Cacique…

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What is Qué Polada in Costa Rica

Estimated Reading Time: 4 Minutes If you want to get along with your Tico neighbors, you really don’t want to commit una polada. You don’t want those Tico neighbors or friends to think that you are a person of little culture and education. Because then you’ll be a polo. Polada = stupidity, an act of…

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Costa Ricans always smell good

Estimated Reading Time: 5 Minutes Costa Ricans smell good, at any time of the day. Costa Rican men and women alike, always smell good, as opposed to some other varieties of humans. Now, you will probably say that you always smell good too and that you’re not a Costa Rican. That means you’ve either been…

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What is hasta el copete in Costa Rica?

When you are totally over your head in work, you can say “estoy hasta el copete de trabajo”. Then Ticos will understand you perfectly well. When you’ve had enough food, you can say estoy hasta el copete de la comida. Also, being totally fed up with someone’s behavior, you say estoy hasta el copete de…

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The cost of groceries Costa Rica vs USA 2019

In this blog, you’ll find the comparison of the cost of groceries Costa Rica versus the cost of groceries in Florida 2019. Diego Xavier, an expat in Costa Rica since 2014, shared this tremendous information recently on Facebook.  I’d like to thank Diego Xavier, for allowing me to use this incredible comparison between the cost…

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